Cotswold RAW complete meals are made in the Cotswolds from quality British meat and local seasonal vegetables. The sausages are made using a natural hog skin casing. Their food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. All chicken is free range and organic.
They have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
✔ DEFRA Approved Manufacturer
✔ Human Grade British Ingredients
✔ Super simple complete meals
Ingredients: British lamb with lamb bone, beef heart, beef liver, beef kidney, free range eggs, fresh seasonal vegetables (carrots, cabbage, kale), milled flaxseed, wheatgerm, kelp, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.