Rabbit Liver is very tender, soft and fine in texture. Each Rabbit Liver has been individually frozen to make them easy to defrost and easy to combine with our other meat on the bone range.
Selenium is a trace mineral found naturally in meat and fish.
Selenium is necessary for the normal functioning of the immune system and thyroid gland. Selenium is known for its role in various functions such as anticancer, joint health, skin and coat, immune resistance and antioxidant properties etc.
Niacin otherwise known as Vitamin B3 is found naturally in meat, offal meat such as liver and fish.
B-complex vitamins are water-soluble vitamins that are not stored in the body, therefore need to be supplied by the diet. Niacin promotes growth, proper functioning of the nervous system, maintenance of healthy coat, digestive system, and carbohydrate-fat-protein metabolism.
Phosphorus is a mineral or micro-mineral and is found in meat and offal meat.
Phosphorous is required in a relatively high amount in the diet. Phosphorous maintains the growth and structure of the skeletal system.